Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stem ginger cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Melt the butter, sugar, syrup and stem ginger in a large saucepan. Add the rest of the dry ingredients to the melted mixture and mix to form a dough. Heat the rest gently in a pan with butter and syrup. Stir together flour and ground ginger in a bowl.
Stem Ginger Cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stem Ginger Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stem Ginger Cookies:
- Make ready 120 g dairy free spread melted
- Get 2 tbsp honey or maple syrup
- Get 1 tsp baking powder
- Get 120 g brown sugar
- Prepare 120 g gluten free plain flour
- Take 180 g gluten free oats
- Make ready 1 tbsp stem ginger chopped
As is Walkers custom, this cookie contains no artificial colorings, additives or flavorings and combines the best of traditional Scottish baking with the spicy exotic tang of Stem Ginger. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses.
Instructions to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. I love ginger but honestly, these cookies were a bit too strong for me.
So that is going to wrap it up for this special food stem ginger cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
