Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dough for hilopites. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dough for hilopites is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dough for hilopites is something that I’ve loved my whole life.
In a bowl, mix in the semolina and salt. Mix in the eggs, milk, and olive oil until a dough is formed and it pulls away from the side of the bowl. On a floured surface knead until smooth and let. In a big bowl put the milk, eggs and salt and beat well with a whisk until smooth.
To get started with this recipe, we have to first prepare a few components. You can cook dough for hilopites using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dough for hilopites:
- Prepare 1 l milk
- Take 30 eggs
- Make ready 500 g fine semolina
- Take wheat flour as much as it takes in order to make a pliable dough (about 3 kilos)
- Get 1 tbsp salt
During that time, our home would smell of dough and goodness. However, we also know that hilopites can be cut larger or smaller, depending on your preferences. Begin by cutting all the rows. Another note: we used a pizza cutter, but a knife would have been just as easy to use.
Instructions to make Dough for hilopites:
- Knead all the ingredients together and leave the dough covered in a bowl to rest for an hour.
- Roll out thick sheets and leave them rolled out to lose a bit of their moisture but not dry out.
- Cut them into strips or small squares and let them dry completely.
- Store the hilopites in a cotton pouch.
Begin by cutting all the rows. Another note: we used a pizza cutter, but a knife would have been just as easy to use. A summer version of the soup with homemade hilopites that is very common in the Peloponnese!!! Recipe by litsa d Beat the eggs and milk to combine. If it is too sticky, add some flour From Wikipedia, the free encyclopedia Hilopites or hylopites (Greek: χυλοπίτες, [çiˈlopites]) are a traditional Greek pasta made from flour, eggs, milk, and salt.
So that’s going to wrap it up for this special food dough for hilopites recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
