Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dough pie from kastanies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Dough pie from Kastanies. Easy and filling traditional pie from Kastania, Proussos, Evrytania. One summer afternoon, Mrs Giannoula brought me a bunch of grapes and invited me over to fix the channels on her tv. Task completed, she showed me this recipe.
Dough pie from Kastanies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dough pie from Kastanies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have dough pie from kastanies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dough pie from Kastanies:
- Get 2 cups cornmeal
- Get 4 cups grated zucchini
- Get 4 eggs (fresh)
- Make ready 1/2 kg feta cheese or goat cheese
- Take 2 cups milk
- Make ready 1/2 cup oil (olive oil)
Then, use a pastry blender to cut cold butter into the flour. Work the butter into the dough until the bits are about pea-sized. "Always start with cold butter," says Taste of Home Executive Culinary Director Sarah Farmer. Remedy: To blind bake, dock the pie dough in the pie plate with a fork. (Docking is the process of pricking the bottom layer of dough in the pie pan with the tines of a fork.) Chill for an hour. Then line with foil or parchment paper and fill with pie weights or dried beans.
Steps to make Dough pie from Kastanies:
- Mix the flour, the zucchini, the cheese, the two eggs, half the oil, a cup of milk and a little lukewarm water until you get a batter.
- Put it in a medium baking tray which you have brushed with oil.
- Then, mix the other cup of milk, the two eggs and the rest of the oil and pour over the batter.
- Bake at 180°C for about 45 minutes until golden brown (at the lower rack in a preheated oven).
Remedy: To blind bake, dock the pie dough in the pie plate with a fork. (Docking is the process of pricking the bottom layer of dough in the pie pan with the tines of a fork.) Chill for an hour. Then line with foil or parchment paper and fill with pie weights or dried beans. Cut dough into small rectangles and place mini hot dogs onto the center of each rectangle. Serve with honey mustard, for dipping. Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. —Gina Nistico, Taste of Home Food Editor.
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