Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lock down dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lock down dough is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lock down dough is something that I have loved my entire life. They’re nice and they look wonderful.
Place your dough in the pot, and score down on one side. Alternatively, if you are doing this on a tray, flip the bread out. Want to make your own playdough at home? (Picture: Getty Images) With the UK having been placed into lockdown in the wake of the coronavirus pandemic, we're all going to be spending a lot more. Lockdown cooking: Make quick and easy cinnamon rolls Fluffy layers of sweet roll, loaded with cinnamon sugar filling, then drizzled with glaze that soaks into every single bite.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lock down dough using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lock down dough:
- Make ready Flour
- Get Salt
- Prepare Maggi
- Prepare Mixture
- Take Egg
- Take Onions
- Prepare Maggi
- Make ready Salt
- Prepare Oil
- Prepare Pepper
Here's a look at how to make the dough for this salt dough. Scroll down to the bottom of the post for the full information. I'm going to start with mixing a leaven. To make a leaven, or a sourdough starter, from scratch, The dough should be soft and smooth.
Instructions to make Lock down dough:
- Mix flour salt and maggi with water in a bowl
- Break egg in a bowl add spices onions and pepper then mix and fry
- Cut the dough into shapes and add the sauce and then fry
I'm going to start with mixing a leaven. To make a leaven, or a sourdough starter, from scratch, The dough should be soft and smooth. It should not leave a residue on your hands, but should not be super stiff either. Double: This is simple to double and make pizza and breadsticks or whatever with. Flavor: Feel free to add seasonings to the dough when you add the flour if you desire.
So that is going to wrap this up for this exceptional food lock down dough recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
