Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pizza dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.
Pizza dough is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pizza dough is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pizza dough using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza dough:
- Take 4 cup plain flour ( all purpose flour)
- Get 1 packages active dry yeast
- Get 2 tsp salt
- Get 1 tsp sugar
- Prepare 1 tbsp cooking oil
- Get 1 1/2 cup warm water
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
Instructions to make Pizza dough:
- Mix together all dry ingredients
- Add oil and water and mix together
- Knead for 10 mins put in a lightly greased bowl cover and leave to double in size approximately 30 to 60 mins
- Press or roll out and put on a baking sheet. Top with topping of your choice. Cook on gas 7 for 20 mins
It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. Place the stretched out dough on a generously floured pizza peel. Apply the pureed tomatoes and mozzarella cheese very sparingly on top of the pizza dough.
So that’s going to wrap this up for this special food pizza dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
