Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger & garlic chicken with asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ginger & Garlic Chicken With Asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ginger & Garlic Chicken With Asparagus is something that I have loved my whole life.
Overview Information Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China. Ginger is a flowering tropical plant that grows in China, India, Africa, the Caribbean, and other warm climates.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginger & garlic chicken with asparagus using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger & Garlic Chicken With Asparagus:
- Take 100 g chicken breast pieces,
- Prepare 7 spears of asparagus, woody ends trimmed off,
- Prepare 1/2 tbsp light butter,
- Prepare 1 tsp ginger paste,
- Get 1 clove garlic, crushed,
- Get Flaked almonds to serve,
- Take Salt and pepper to season,
- Get Spray cooking oil
Get emergency medical help if you have signs of an allergic reaction: hives; difficulty breathing; swelling of your face, lips, tongue, or throat. Although not all side effects are known, ginger is thought to be likely safe for most people. Ginger is a flowering plant that originated in Southeast Asia. It's among the healthiest (and most delicious) spices on the planet.
Steps to make Ginger & Garlic Chicken With Asparagus:
- Heat up a large frying pan over a medium high heat. Spray the base liberally with cooking oil spray. Once sizzling hot add in the chicken pieces and stir fry for around 2-3 minutes. Spray more oil into the pan the add in the asparagus. Season well with salt and pepper.
- Sear the asparagus in the pan and keep moving the chicken around so it doesn't catch. Spray in more oil if needed.
- Add in the crushed garlic and ginger paste. Move everything about in the pan and stir fry for a couple more minutes. Once the chicken and asparagus has small charred edges add the butter into the pan.
- Once the butter has melted, toss everything together to coat in the butter then remove from the heat. Serve up and sprinkle over some flaked almonds. Enjoy!
Ginger is a flowering plant that originated in Southeast Asia. It's among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it's closely. While it may seem like ginger is a recent trend in holistic and alternative treatments, the plant, which originated in Southeast Asia, has been used for medicinal purposes in countries like India. Ginger has a history of medicinal uses, and research suggests the root not only can help soothe an upset stomach, but also help shorten the common cold, lower blood sugar, and even prevent cancer.
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