Low Calorie Pizza Dough
Low Calorie Pizza Dough

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low calorie pizza dough. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place the dough on the prepared peel. Brush the dough with some olive oil and layer your ingredients. This low calorie pizza crust is truly a blank canvas, but I've taken the liberty of showing you one of my favorite pizza topping combos of all time. If you've never tried a pink sauce, you're in for a treat!

Low Calorie Pizza Dough is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Low Calorie Pizza Dough is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook low calorie pizza dough using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Pizza Dough:
  1. Get 1/4 cup Milk - 42.5 Kcal
  2. Make ready 1/2 tsp Yeast - 2.512 Kcal
  3. Make ready 3/4 cup Flour - 360 Kcal
  4. Take 1/2 tsp Salt - 0 Kcal

Made with just three ingredients and on the stovetop, these keto Pizza crusts are naturally gluten free, grain free, high protein, low calorie and have a nut free option! If you're a huge fan of sweet potato pie and baked casseroles, you're going to love this pizza crust recipe from The Kitchen. In medium bowl, mix flour, baking powder and salt. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor.

Instructions to make Low Calorie Pizza Dough:
  1. Mix Milk with Yeast. Wait 10 minutes until yeast is fully activated.
  2. On a separate bowl, mix Flour and Salt.
  3. Combine the dry and wet ingredients.
  4. Mix well until you form a dough.
  5. Kneal dough until all ingredients are fully incorporated.
  6. Cover the mixture and let it sit for 1-2 hours.

In medium bowl, mix flour, baking powder and salt. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor. Top the gluten-free pizza with tangy Buffalo sauce, chicken and blue cheese for a flavorful dinner or game-day favorite. Top it as you wish, but be sparing with the cheese and generous with the veggies. You can, of course, replace some of the bread flour with some whole-wheat flour for an added nutritional boost.

So that’s going to wrap this up for this special food low calorie pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!