Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff dough. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little.
Puff puff dough is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Puff puff dough is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have puff puff dough using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff dough:
- Get 400 g
- Get 2 spoons sugar
- Get 1/2 ,of salt
- Take Cup milk
- Prepare Lukewarm water
- Make ready Cumin
- Get Vegetables oil
The balls should rise to the top of the oil quickly. Raise the oil temperature so that the balls can brown. Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown.
Instructions to make Puff puff dough:
- In a lukewarm water, mix all the ingredients together, until its batter, should not be runny and is should not be thick as well
- On a medium heat, add oil to a frying pan and heat until hot
- Get clean water of bowl, dip your hand in water to wet it, dip your hand in batter, keep batter between your figures and palm, or you can use scoop to put the batter in oil
- Squeeze batter in between your palm and allow it to drop freely in to oil. The batter should float to the top of the oil
- Fry your dough both side till is brown…,,, serve with a glass of hot milk or cup of tea while hot
Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Puff-puff is a West African traditional fried dough that is sold in every neighborhood, on street corners, in West Africa.
So that is going to wrap this up for this special food puff puff dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
