Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something which I have loved my entire life. They’re nice and they look wonderful.

Add a dash of oil and fry the halloumi cakes (in batches if necessary) until dark golden and crisp on either side and hot all the way through. Serve the cakes hot with spoonfuls of the chilli dressing over the top. Looking to learn new cookery skills? For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.

To get started with this recipe, we have to prepare a few components. You can cook halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
  1. Make ready 2 carrots
  2. Take 1 courgette
  3. Prepare 500 g halloumi
  4. Make ready 4 spring onions
  5. Prepare 2 eggs
  6. Take 6 tbsp breadcrumbs
  7. Take 2 tbsp chopped corriander
  8. Prepare 2 tbsp chopped mint
  9. Take 1 red chilli
  10. Get 2 cm root ginger
  11. Make ready 2 tbsp olive oil
  12. Prepare 2 tbsp rice vinegar
  13. Prepare 2 tsp caster sugar

Add some olive oil and fry the cakes until golden and crisp and hot all the way through. Serve cakes hot with a spoonful of the chilli dressing. Serve the cakes hot with spoonfuls of sweet chilli dressing over the top. For the dressing: slice red chili seeds and all in an angle into stars.

Steps to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
  1. Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
  2. Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
  3. Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
  4. Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
  5. Form into individual cakes and chilli for 20-30mins in the fridge.
  6. For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
  7. To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
  8. Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.

Serve the cakes hot with spoonfuls of sweet chilli dressing over the top. For the dressing: slice red chili seeds and all in an angle into stars. Season with sugar and some salt. Make the dressing by adding the sweet chilli sauce and lime juice to a jar or bowl, shake or whisk to combine. Add the halloumi, mint and beans.

So that’s going to wrap it up for this exceptional food halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!