My Sesame Pak Choi Ginger + Smoked Garlic. 😍
My Sesame Pak Choi Ginger + Smoked Garlic. 😍

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my sesame pak choi ginger + smoked garlic. 😍. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is something that I have loved my whole life.

Bok Choy recipe is a side dish that's simple, nourishing and packed with delicious flavors. The combination of soy sauce, toasted sesame oil, ginger, garlic, and chili flakes are the perfect complement to tender-crisp bok choy. Preparing this dish takes only minutes, and makes a marvelous side with any lunch or dinner. Meanwhile, cut the heads of pak choi into quarters.

To get started with this recipe, we must first prepare a few ingredients. You can have my sesame pak choi ginger + smoked garlic. 😍 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:
  1. Get 200 g pak choi
  2. Make ready 1 tsp toasted Sesame oil
  3. Get 1 tbls Sesame seeds toasted
  4. Get 1 tbls light Soy sauce
  5. Prepare 2 Smoked Garlic Cloves minced
  6. Make ready 1 tsp fresh Ginger grated

Tip in the noodles and toss through the ginger dressing. Toss until coated and clamp a pan lid over them. Transfer to serving bowl and drizzle with toasted sesame oil. Sesame Ginger Pak Choi w Tempeh.

Instructions to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:
  1. Ingredients
  2. Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma.
  3. Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes.
  4. At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds.
  5. Serbe as a side dish.

Transfer to serving bowl and drizzle with toasted sesame oil. Sesame Ginger Pak Choi w Tempeh. The Vegetable: Pak Choi, or bok choy, is a type of Chinese cabbage with a crisp and mildly sweet bulb and tender greens. It is chock full of nutrients and is a cinch to prepare. Pak choi can be eaten raw or cooked, whether in salad or stir-fry.

So that is going to wrap it up for this special food my sesame pak choi ginger + smoked garlic. 😍 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!