Puff pastry dough
Puff pastry dough

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puff pastry dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puff pastry dough is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Puff pastry dough is something that I’ve loved my whole life. They’re fine and they look wonderful.

Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate. Classic puff pastry has close to a thousand separate layers of butter and dough: the "thousand leaves" of millefeuille. The dough is now ready to roll out and use in any recipe calling for puff pastry. Arrange dough with a short side nearest you, then fold dough into thirds like a letter: bottom third.

To begin with this particular recipe, we must first prepare a few components. You can have puff pastry dough using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry dough:
  1. Make ready 1 kg, plain flour (maida)
  2. Make ready 100 grm, oil
  3. Get 50 grm, sugar
  4. Get 15 grm, salt
  5. Make ready 400 grm, water
  6. Take 783 grm, Unipuff, shortening or butter

Easy puff pastry appetizers By Posie Brien Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter. Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. You might also know it by its French name: pâte feuilletée. Like pie crust, biscuits, and danish, puff pastry is meant to be tender, buttery, and flaky.

Steps to make Puff pastry dough:
  1. First, add water, salt, sugar and oil in a large bowl.
  2. And mix throughly.
  3. Swif the flour and add what mixture.
  4. Knead dough and leave it for 30 minutes on room temperature.
  5. After 30 minutes roll the dough with rolling pin.
  6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
  7. Shown as in picture.
  8. Flour the work surface lightly and flip the Unipuff package over so the seams are down.
  9. Roll it out to a rectangle.
  10. Fold the top third over the bottom third, and the bottom over the top third, like a letter
  11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
  12. After 15 minutes roll it again as before.
  13. Shown as in picture.
  14. Cover with cling wrap. You can store it for 3 to 4 months in freezer.

You might also know it by its French name: pâte feuilletée. Like pie crust, biscuits, and danish, puff pastry is meant to be tender, buttery, and flaky. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota Homemade puff pastry will usually puff a little more impressively and have a more delicate texture — but the difference is surprisingly small. The one real advantage of homemade puff is that you can choose the butter; using a high-quality butter will make a world of difference in the flavor of the finished pastry.

So that’s going to wrap it up with this exceptional food puff pastry dough recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!