Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat pie dough. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meat pie dough is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Meat pie dough is something which I have loved my entire life.
This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. If you want some sweetness too in the pie, then you can add one teaspoon of sugar into it as well. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat.
To get started with this recipe, we must prepare a few components. You can cook meat pie dough using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meat pie dough:
- Get 3 cups flour
- Get 2 TBS sugar
- Take 1/2 tsp salt
- Get 4 TBS butter
- Take 1 tsp baking powder
- Make ready Water as required
Meat: Mix together meat, onion, salt and savory. How to Accomplish that Flaky Meat Pie Crust? Mix ingredients with cold butter Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics, and snacks. freezer friendly too! This is how I make the best homemade meat pies!
Instructions to make Meat pie dough:
- Add all the ingredients in a clean bowl except water, mix very well so that every thing will be incorporated then add the water and knead to make a soft non sticky dough, let it rest for some times and and knead again, flatten and shape add the filling and seal, egg wash and bake in a preheated oven.
Mix ingredients with cold butter Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics, and snacks. freezer friendly too! This is how I make the best homemade meat pies! Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Roll out remaining pastry to fit top of pie; place over filling.
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