Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cucumber, dill couscous salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber, dill Couscous salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cucumber, dill Couscous salad is something that I have loved my whole life. They are fine and they look fantastic.
Cucumber Couscous Salad Chicken or grilled salmon are perfect alongside this refreshing salad. Its combination of cucumber and dill tastes great, and couscous makes it a hearty side dish. —Evelyn Lewis of Independence, Missouri This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce. In a medium saucepan, bring water to a boil and gradually stir in couscous.
To begin with this recipe, we must first prepare a few components. You can have cucumber, dill couscous salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber, dill Couscous salad:
- Make ready 2 cups prepared couscous
- Prepare 1 cup diced cucumbers
- Make ready 1/2 cup crumbled feta
- Get 1 tablespoon fresh dill
- Get 1/4 cup sliced olives
- Prepare to taste Salt
Crumble the feta and stir that in as well. Return the hot couscous to the reserved bowl and toss with the vinegar, tomatoes, shallot, and cucumber. Finely grate the zest of the reserved lemon piece over the couscous and season with salt and pepper. Toss to combine, then top the salad with the feta and dill before serving.
Steps to make Cucumber, dill Couscous salad:
- Add all ingredients together and mix.
- Add Olive oil.
- Drizzle with olive oil and toss
Finely grate the zest of the reserved lemon piece over the couscous and season with salt and pepper. Toss to combine, then top the salad with the feta and dill before serving. While the couscous cools, clean and chop the tomato, cucumber, parsley, and green onion. For the dressing: In a measuring cup, whisk together the vinegar, olive oil, mustard, and oregano until well blended. Once couscous is cool add the chopped vegetables, feta cheese and the dressing.
So that’s going to wrap this up with this exceptional food cucumber, dill couscous salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
