Stuffed dough instant parathas
Stuffed dough instant parathas

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed dough instant parathas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed dough instant parathas is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed dough instant parathas is something that I have loved my entire life. They are nice and they look fantastic.

Dust some wheat flour on it and using a rolling pin, roll the dough into a round chapati. Take one or two spoonfuls of the keema mixture and place it in the centre of the chapati. How to boil potatoes in instant pot? Instant pot cooks perfect potatoes for the aloo parathas.

To get started with this recipe, we must first prepare a few components. You can cook stuffed dough instant parathas using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed dough instant parathas:
  1. Make ready 50 gm grinded spinach
  2. Get 1/2 cup grinded beetroot
  3. Get 1/2 bowl grinded peas
  4. Take 1/2 bowl grated cauliflower
  5. Prepare 1/2 bowl mashed boiled potatoes
  6. Take 50 gm finely chopped methi
  7. Prepare 1/2 cup grated cheese
  8. Prepare 1/2 cup ghee
  9. Take 2 tbsp schezwan chutney
  10. Take to taste Salt
  11. Take 1 tsp Red chilli powder
  12. Prepare 4-5 tsp Carom seeds
  13. Make ready 3-4 tsp fresh ginger paste
  14. Prepare 3-4 tsp cumin powder
  15. Prepare 3 cup wheat flour(atta)
  16. Take 5 tsp freshly chopped coriander leaves

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. Add wheat flour, saffron and salt in a large mixing bowl. Adding a little lukewarm milk at a time, knead the dough.

Instructions to make Stuffed dough instant parathas:
  1. Let's have a glance of ingredients, dough making and all parathas
  2. Instant look of all paratha.
  3. Now in a bowl add 3 tbps of wheat flour, and add grinded peas, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, and knead a dough. If required add the grinded paste in place of water to make a dough
  4. Now make small ball and roll with roller in round shape. Heat tawa at low flame and put this paratha on tawa. Cook it from both side by applying ghee to both side.
  5. Now for spinach, beetroot paratha same steps to followed as followed by pea paratha. Just substitute pea by spinach in spinach paratha and pea by beetroot in beetroot paratha. Try not to add water, add only in extreme condition.
  6. Now in a bowl add 3 tbps of wheat flour, and add grated cauliflower, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, freshly chopped coriander leaves and knead a dough. Add little amount of water if required to knead a dough.
  7. Now make small ball, roll with roller to make round shape. Now on tawa cook it from both side by applying ghee on both side.
  8. Now for potato and methi paratha follow the steps as followed for cauliflower paratha.only substitute cauliflower with mashed potatoes in potato paratha and methi in methi paratha. For binding small amount of water can be used.
  9. For schezwan cheese paratha. Just take a plain dough of flour. Make 2 small ball of it. With roller roll this ball to 2 small flat round shape. Now on one paratha add a layer of schezwan chutney and then add grated cheese spread evenly. Now close this by other round paratha and cook from both side on tawa with ghee
  10. All paratha are ready to serve with curd, green chutney or butter.

Add wheat flour, saffron and salt in a large mixing bowl. Adding a little lukewarm milk at a time, knead the dough. Add oil, and once again knead the dough until it becomes soft and even. Stuffed paratha is that one comfort food that is loved by people across the country. A stuffed paratha can be paired with almost all kinds of sabzis, and can also be made by stuffing a variety of. paratha dough recipe tells you about the base for shallow fried Indian flat bread.

So that is going to wrap it up for this exceptional food stuffed dough instant parathas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!