Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginger spiced hot chocolate. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger spiced hot chocolate is super easy to make. Measure out a few teaspoons of unsweetened cocoa powder, such as the kind you use for baking. Add a couple teaspoons of powdered sugar, and a dash of ground ginger. While the milk is warming, put cocoa powder and sugar into a mug.
Ginger Spiced Hot Chocolate is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ginger Spiced Hot Chocolate is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ginger spiced hot chocolate using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Spiced Hot Chocolate:
- Take 250 ml dairy free milk
- Prepare 50 ml water
- Make ready 2 tbsps maple syrup
- Prepare 1/4 tsp ground cinnamon
- Prepare 1/4 tsp ground ginger
- Get 1 tbsp cocoa powder
Pour into a mug and top with some dairy-free whipping cream and an extra sprinkle of cinnamon and ginger if desired. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. I've used a mix of cinnamon, ginger, cloves, nutmeg and cardamom. This is then mixed with cocoa, vanilla, maple syrup and oat milk.
Steps to make Ginger Spiced Hot Chocolate:
- Pour the milk and water into a saucepan over a medium heat - Bring to a gentle simmer then turn down the heat
- Whisk in the maple syrup, cinnamon, ginger and cocoa powder - Stir continuously until well combined
- Pour into a mug and top with some dairy free whipping cream and an extra sprinkle of cinnamon and ginger
I've used a mix of cinnamon, ginger, cloves, nutmeg and cardamom. This is then mixed with cocoa, vanilla, maple syrup and oat milk. All the ingredients then simmer in a saucepan for a few minutes whilst you make a super quick coconut whipped cream using the cream from coconut milk, maple syrup and vanilla. Starring vanilla, nutmeg, chilli, cinnamon and star anise, this spice combo becomes a flavour explosion when mixed with creamy milk and chocolatey cocoa. Prepare this spiced hot chocolate the night before and leave the flavours to develop before reheating on the stove and pouring into a Thermos just before you leave.
So that’s going to wrap it up with this special food ginger spiced hot chocolate recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
