Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, storing cookie dough. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Storing Cookie Dough is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Storing Cookie Dough is something which I’ve loved my entire life.
In order to store cookie dough, portion it out and package it in ready-to-go resealable bags. That way, you can grab some ready-to-bake dough out of the fridge or freezer whenever you want some fresh-baked cookies. Portioned-out cookie dough also keeps better than a big batch of dough does. More than that and you won't see a noticeable difference in the final product, says Haught Brown.
To begin with this recipe, we have to prepare a few ingredients. You can have storing cookie dough using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Storing Cookie Dough:
- Make ready 1 leftover cookie dough or you just want to be organised
- Take 1 cling film
To store cookie dough, pack dough into airtight containers or shape your slice-and-bake dough into logs and wrap. Freeze Cookie Dough: Most butter- and shortening-based cookie doughs can be frozen for months at a time. Place dough in a tightly-sealed container and freeze using these directions. Transfer the portioned-out dough to freezer-safe resealable bags (get out all the air to prevent freezer burn) marked with the kind of cookie dough, and the date.
Instructions to make Storing Cookie Dough:
- pull out some cling film, pile on the dough leaving space at the ends and roll like a sausage. twist the ends to knot and squidge into an even cylinder shape
- freeze until needed
- slice the dough while still frozen in the cling film
- remove cling film. space apart on baking paper and cook
- I used chocolate caramel cookies
Place dough in a tightly-sealed container and freeze using these directions. Transfer the portioned-out dough to freezer-safe resealable bags (get out all the air to prevent freezer burn) marked with the kind of cookie dough, and the date. Folded into a neat packets and placed into ziptop bags, the cookies can be refrigerated for up to a week or frozen for three to six months. When firm, place the dough drops in a resealable plastic bag. You can also freeze cutout cookie dough and other doughs that you'd roll out.
So that’s going to wrap this up with this exceptional food storing cookie dough recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
