Pizza Dough
Pizza Dough

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pizza dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.

Pizza Dough is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pizza Dough is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pizza dough using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough:
  1. Prepare 4 cups flour
  2. Make ready 1 tsp sugar
  3. Get 2 tsp salt
  4. Prepare 1 package yeast
  5. Get 2 Tbsp oil, additional 2 Tbsp oil
  6. Get 1.5 cups water warm 110 F

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before.

Steps to make Pizza Dough:
  1. Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
  2. Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
  3. Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
  4. Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
  5. Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. It is best if prepared in advance and refrigerated overnight. Thank you Martha, my new to go too. Place the stretched out dough on a generously floured pizza peel.

So that is going to wrap it up with this exceptional food pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!