Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginger chutney (chhundo). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ginger chutney is a delicious Indian condiment that tastes spicy, tangy & sweet. It is known as allam chutney and is eaten with breakfasts & snacks. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card This ginger chutney is typical of Kerala, where it is mostly served for special occasions. Use it to accompany any curry meal.
Ginger chutney (chhundo) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ginger chutney (chhundo) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ginger chutney (chhundo) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ginger chutney (chhundo):
- Take 1 jar ginger jam
- Get 1 teaspoon turmeric
- Prepare 3 tablespoon oil
- Take 1 teaspoon cumin seeds
- Take 4 heaped tablespoon of chilli powder
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating.
Steps to make Ginger chutney (chhundo):
- In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. - Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar.
- You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly.
Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. The recipe of Ginger and Honey chutney is one of my favorites. One, because it is quite easy to make, two - one can make a big batch and use it as and when need and three - most importantly it's beneficial in many different ailments and illnesses. Ginger, red pepper flakes, and chopped coriander accent the tropical mango flavor with their spicy notes.
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