2 ingredient dough
2 ingredient dough

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 2 ingredient dough. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

2 ingredient dough is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 2 ingredient dough is something that I have loved my whole life.

Enter, two-ingredient dough, an exception to the otherwise valid complaint that baking can be laborious. A seemingly magical cooking hack, two-ingredient dough is made from combining equal parts self-rising flour and plain fat-free Greek yogurt—that's it! Featuring simple instructions for dinner rolls, pizza, pretzel bites, and flatbread. It is exceptionally versatile; you can use it to make pizza and even bagels (see associated recipes).

To get started with this particular recipe, we must prepare a few components. You can cook 2 ingredient dough using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 2 ingredient dough:
  1. Make ready 1 cup plain low fat yogurt
  2. Make ready 2 cups self rising flour

Two ingredient dough is a simple combination of self-rising flour and Greek yogurt. I first heard about it from a woman who was going to weight watchers and learned about two ingredient bagels. I had to try making them and my family loved them. I kept on making the no yeast dough and trying it for different recipes.

Instructions to make 2 ingredient dough:
  1. Mix the plain low-fat yoghurt with the self rising flour. If the dough is sticky add more flour.
  2. Roll dough out on a floured surface. Divide into 4 pieces and use for pizza base, pies, or even naans.

I had to try making them and my family loved them. I kept on making the no yeast dough and trying it for different recipes. Self-rising flour is a combination of all-purpose flour, baking powder, and salt. Whole wheat or gluten-free flours should also work. Two-Ingredient Pizza Dough Two-Ingredient Pizza Dough.

So that is going to wrap this up with this exceptional food 2 ingredient dough recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!