Croissants dough
Croissants dough

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, croissants dough. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Croissants dough is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Croissants dough is something that I’ve loved my whole life. They are nice and they look wonderful.

Add yeast mixture, sugar mixture, and oil. Using a rubber spatula, cut and press flour into liquid to form a sticky dough. Croissant dough (pâte à croissants or pâte levée feuilletée) is made by repeatedly rolling and folding a leavened puff pastry dough that contains lots of chilled butter. The process, called laminating, isn't difficult, but it takes time because the dough must be chilled in between folding sessions to ensure that the butter remains firm.

To get started with this recipe, we have to first prepare a few ingredients. You can have croissants dough using 8 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Croissants dough:
  1. Get 400 gms all purpose flour
  2. Make ready 200 gms pastry margarine
  3. Make ready 50 gms sugar
  4. Prepare 20 gms margarine/butter
  5. Make ready 10 gms yeast
  6. Make ready 1 tsp salt
  7. Make ready 1 cup warm milk + water
  8. Get 1 egg for egg washing

Combine all of the dough ingredients in the bowl of a stand mixer fitted with the dough hook. Remove the dough from the mixer bowl, place it on a tray, and cover it loosely with plastic wrap. This dough block is called the détrempe. Stir in enough remaining flour to make dough easy to handle.

Steps to make Croissants dough:
  1. Assemble and weigh all your ingredients and equipments.
  2. In a bowl, sieve your flour and add 20 gms butter / margarine, add sugar, yeast and salt.
  3. Rub in all the above ingredients till all incorporate.
  4. Make a well in the centre and add some warm water milk mixture. Pour little by bittle as you mix gently.
  5. Transfer the dough to a floured surface n continue kneading making a good soft fine dough.
  6. Once done, cover your dough using a clean cloth for 20- 30mins.
  7. From there, after 30 mins, get out your dough and make some opening.
  8. In that opening, put inn your pastry margarine.
  9. Then cover your pastry margarine with the dough completely.
  10. Using your hands or rolling pin, press down your dough for margarine to bond with the dough.
  11. Make your first single turn. Cover it with a cling foil and let it rest in the chiller for 30 mins.
  12. Start rolling your dough in a rectangle shape.
  13. After 30 mins, remove it and repeat the single turns twice, making it rest after each turn.
  14. Lastly make a double turn and roll out your dough in readiness for the croissants. Note: I did 3 single turns and 1 double turn. If possible, you can more that that for more layers making sure you chill it for 30 mins after each turn for better results.
  15. Roll out your dough and make a nice rectangle shape. If big, feel free to divide it by half as shown n make some almost small triangle shapes.
  16. Cut out all of them.
  17. Make some insertion / a small cut at the top.
  18. Start hand rolling from the top where the cuts are making some nice croissants shapes as shown below in steps No 19.
  19. Roll all of them as u set them aside.
  20. Arrange them in a baking tray, Cover n let them rest for 30 mins for them to kinda double in size.
  21. Egg wash them ready to be baked. Bake at 180 degrees for 20-30 mins.
  22. Photo of them baked loading….

This dough block is called the détrempe. Stir in enough remaining flour to make dough easy to handle. Place chilled butter mixture onto one-half of dough. Fold over other half of dough; seal edges. Use a pizza wheel or sharp paring knife to trim the edges of the dough.

So that’s going to wrap this up with this special food croissants dough recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!