Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best pizza dough. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Let stand until bubbles form on surface. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge.
The BEST Pizza dough is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. The BEST Pizza dough is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have the best pizza dough using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The BEST Pizza dough:
- Make ready 4 cups flour
- Take 1 tablespoon brown sugar
- Make ready 1 teaspoon salt
- Get 2-1/2 teaspoons yeast
- Prepare 1/2 cup extra virgin olive oil
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon Ground oregano
- Take 1/8 teaspoon parsley flakes
- Take 1-2 cups Warm water
Dust the counter top with flour and transfer the dough over to it. This is where the pizza dough will rise. Alton's pizza dough is very, very good. Alton takes an analytic approach to pizza dough and gives super-detailed instructions for every part of the process, including measurements for the size of the dough and the amount of sauce.
Instructions to make The BEST Pizza dough:
- In a Large bowl add Flour, yeast sugar, salt, oil
- Combine all with your fingers till it resembles pea size coarse crumbles.
- Mix in seasoning
- Slowly work in warm water till it forms a soft dough 1/2 cup at a time
- Knead on a floured surface till it unsticks to your hands.
- Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
- Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
- Bake @ 350° for 9-12 min
Alton's pizza dough is very, very good. Alton takes an analytic approach to pizza dough and gives super-detailed instructions for every part of the process, including measurements for the size of the dough and the amount of sauce. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top.
So that is going to wrap this up with this exceptional food the best pizza dough recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!