Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ginger tea. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger tea is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ginger tea is something which I’ve loved my whole life.
Ginger is native to Asia and is the flowering plant of the Zingiberaceae family. Its root, or stem, adds flavor to many types of cuisine, but is also an ancient herbal remedy for a host of. You can make ginger root tea by peeling the root and slicing or chopping it. A spicy beverage, ginger tea is a warming, invigorating, caffeine-free alternative to black tea or coffee, which has numerous health benefits.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginger tea using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger tea:
- Prepare 1/2 cup water
- Take 1/2 cup milk
- Get to taste Sugar
- Make ready 1/2 inch ginger
- Prepare 1/2 tsp dried mint leaves
- Take as required Tea leaves
I usually make a double batch once per week. When I get nauseous from my medications, I simply reheat a cup of the prepared tea. On day six, the ginger still isn't overpowering. With its high levels of Vitamin C, magnesium and other minerals, ginger root is extremely beneficial for health.
Steps to make Ginger tea:
- Take a pan and add water into it and boil it
- When water starts boiling Add grated ginger and dried mint leaves. Cook for 2 seconds
- Now add tea leaves and sugar into it and boil it once and then add milk into it and boil it twice or thrice and it is ready to serve.
- Serve it in a glass
On day six, the ginger still isn't overpowering. With its high levels of Vitamin C, magnesium and other minerals, ginger root is extremely beneficial for health. Once made into tea, you can add peppermint, honey or lemon to mask the taste of the ginger. Ginger tea is a non-alcoholic, non-caffeinated, and virtually calorie-free drink (unless you add a sweetener). So, it's a great option if you're cutting back on any of the above.
So that’s going to wrap this up with this special food ginger tea recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
