Our best Matcha Pound Cake
Our best Matcha Pound Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, our best matcha pound cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our best Matcha Pound Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Our best Matcha Pound Cake is something which I’ve loved my whole life.

Our best Matcha pound cake recipe is this one. A good Matcha pound cake recipe is hard to find - but you can definitely make one at home! The cake is flavored with Matcha green tea, butter and rum. Please do not use baking powder.

To get started with this recipe, we must first prepare a few ingredients. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our best Matcha Pound Cake:
  1. Make ready (for cake)
  2. Take 3 eggs
  3. Take 130 g cake flour
  4. Make ready 20 g Matcha
  5. Prepare 145 g sugar
  6. Take 5 g honey
  7. Make ready 1 tablespoon natural yogurt
  8. Prepare 150 g butter without salt
  9. Take –
  10. Make ready (rum syrup)
  11. Get 20 g sugar
  12. Prepare 40 cc water
  13. Make ready 40 cc rum

Our best Matcha Pound Cake is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. Here is how you cook it. Add matcha to remaining batter and beat until fully incorporated.

Instructions to make Our best Matcha Pound Cake:
  1. Leave the eggs at room temperature.
  2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
  3. In a bowl beat the eggs with a hand mixer over warm water bath.
  4. Add sugar and continue beating until they are thick and white.
  5. Add flour and Matcha to 4. shifting and mix well with a spatula.
  6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
  7. Add 6. to the mixture and mix well with a spatula.
  8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
  9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
  10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
  11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
  12. The cake tastes better the next day!

Here is how you cook it. Add matcha to remaining batter and beat until fully incorporated. Wheat, Egg, and Dairy-Free Matcha Pound Cake ★ Rice flour, ★ Soy bean flour (or rice flour), ★ Almond flour, ★ Matcha, ★ Baking soda, ★ Baking powder (aluminum free), ☆ Beet sugar. The resulting texture of this Matcha Pound Cake is a loaf cake with that signature crack on the top. It has tight and even crumb that isn't too heavy and dense.

So that’s going to wrap this up for this exceptional food our best matcha pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!