Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dough for hilopites. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, mix in the semolina and salt. Mix in the eggs, milk, and olive oil until a dough is formed and it pulls away from the side of the bowl. On a floured surface knead until smooth and let. In a big bowl put the milk, eggs and salt and beat well with a whisk until smooth.
Dough for hilopites is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dough for hilopites is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dough for hilopites using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dough for hilopites:
- Take 1 l milk
- Make ready 30 eggs
- Take 500 g fine semolina
- Take wheat flour as much as it takes in order to make a pliable dough (about 3 kilos)
- Prepare 1 tbsp salt
During that time, our home would smell of dough and goodness. However, we also know that hilopites can be cut larger or smaller, depending on your preferences. Begin by cutting all the rows. Another note: we used a pizza cutter, but a knife would have been just as easy to use.
Instructions to make Dough for hilopites:
- Knead all the ingredients together and leave the dough covered in a bowl to rest for an hour.
- Roll out thick sheets and leave them rolled out to lose a bit of their moisture but not dry out.
- Cut them into strips or small squares and let them dry completely.
- Store the hilopites in a cotton pouch.
Begin by cutting all the rows. Another note: we used a pizza cutter, but a knife would have been just as easy to use. A summer version of the soup with homemade hilopites that is very common in the Peloponnese!!! Recipe by litsa d Beat the eggs and milk to combine. If it is too sticky, add some flour From Wikipedia, the free encyclopedia Hilopites or hylopites (Greek: χυλοπίτες, [çiˈlopites]) are a traditional Greek pasta made from flour, eggs, milk, and salt.
So that’s going to wrap this up with this special food dough for hilopites recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
