Ginger Crunch Chocolate Bars
Ginger Crunch Chocolate Bars

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ginger crunch chocolate bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Crunch Chocolate Bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ginger Crunch Chocolate Bars is something that I’ve loved my whole life.

Check Out Crunch Chocolate On eBay. Fill Your Cart With Color Today! HOW TO MAKE HOMEMADE CRUNCH BARS Start off by lining a baking pan with parchment paper. Once the chocolate chips are completely melted, pour it into a large bowl and stir in the rice cereal.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Crunch Chocolate Bars:
  1. Make ready 200 g dairy free dark chocolate
  2. Make ready 100 g dairy free white chocolate
  3. Make ready 6 gluten free ginger biscuits

Melt the chocolate chips in a double boiler or saucepan on the stove top over low heat. And the cool thing about it is you can make your crunch bars with whatever kind of chocolate you want. Melt milk chocolate with the butter in a bowl over a double-boiler until almost fully melted, stirring to heat evenly. Ensure the mixture is smooth and there are no chunks of chocolate left.

Steps to make Ginger Crunch Chocolate Bars:
  1. Break the ginger biscuits into small chunks and set aside
  2. Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
  3. Melt the white chocolate and pour onto the dark chocolate
  4. Swirl with a knife
  5. Sprinkle on the biscuit chunks and press gently into the chocolate
  6. Refrigerate until set

Melt milk chocolate with the butter in a bowl over a double-boiler until almost fully melted, stirring to heat evenly. Ensure the mixture is smooth and there are no chunks of chocolate left. Let cool slightly, then fold in all of the crisped rice cereal until evenly distributed. Lucky for those who are avoiding gluten, this recipe for Chocolate Crunch Bars is naturally gluten-free. Bringing these to a potluck or party ensures that even those who need to steer clear of wheat can enjoy a sweet treat.

So that’s going to wrap it up for this special food ginger crunch chocolate bars recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!