Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dough balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dough balls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dough balls is something which I’ve loved my whole life.
Knock the air out of the dough and knead again for several mins. Take a small piece of dough (about the size of a walnut) and roll it into a ball. Place the ball on the baking sheet and repeat with the remaining dough, spacing the dough balls about ½ cm apart. Which you choose will depend on your operation and menu; if you're not sure, our pizza experts will be more than happy to help you select the best!
To begin with this particular recipe, we have to prepare a few ingredients. You can have dough balls using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dough balls:
- Make ready 1 cup flour
- Get 1 teaspoon baking powder
- Prepare 2 tablespoon butter
- Get Salt(a little pinch)
- Get 1 table spoon Milo
- Get 1 egg(whites)
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast. Pizza dough balls from DeIorio's are the perfect choice for many restaurants, venues and facilities. Dough balls are the closest option to fresh dough, giving your customers a taste they'll love. DeIorio's uses naturally matured, unbleached wheat flour.
Steps to make Dough balls:
- Seive flour,add baking powder,salt and butter then water to form a dough and shape it into balls
- Wisk the egg,add Milo and brush the dough then bake until golden brown.
Dough balls are the closest option to fresh dough, giving your customers a taste they'll love. DeIorio's uses naturally matured, unbleached wheat flour. These frozen pizza dough balls come in different sizes and styles, including: Roll dough into bite-sized balls (or use a small ice cream scoop). Store balls in resealable plastic bags in the freezer. Watch how to make this recipe.
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