Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger Tea is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ginger Tea is something that I have loved my whole life. They’re nice and they look fantastic.
Ginger is native to Asia and is the flowering plant of the Zingiberaceae family. Its root, or stem, adds flavor to many types of cuisine, but is also an ancient herbal remedy for a host of. You can make ginger root tea by peeling the root and slicing or chopping it. A spicy beverage, ginger tea is a warming, invigorating, caffeine-free alternative to black tea or coffee, which has numerous health benefits.
To begin with this recipe, we must first prepare a few ingredients. You can cook ginger tea using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Tea:
- Take 1 cup Water
- Get 2 pinch black tea (pati)
- Prepare 1-2 inch Ginger piece
- Take To Taste Sugar/Honey
I usually make a double batch once per week. When I get nauseous from my medications, I simply reheat a cup of the prepared tea. On day six, the ginger still isn't overpowering. Ginger tea is a non-alcoholic, non-caffeinated, and virtually calorie-free drink (unless you add a sweetener).
Steps to make Ginger Tea:
- Sab sy pehly pani ko ek daichki mein daal kar medium flame py boil honay ke liye chor dain.
- Jab garam honay lagay to ginger ka piece aur black tea daal dain.
- Jab sehe josh a jaye aur colour light brown ho jaye to chulha band kar dain.
- Is ko chalni ki madad sy chan kar tea ko ksi piyalay ya cup mein nikal lain. Honey/sugar to taste add kar lain.
- Ab garam garam Ginger tea ke chotay chotay sip lain. Din mein 2-3 baar peena zada effective rehta ha.
On day six, the ginger still isn't overpowering. Ginger tea is a non-alcoholic, non-caffeinated, and virtually calorie-free drink (unless you add a sweetener). So, it's a great option if you're cutting back on any of the above. Ginger tea aids digestion, helps soothe upset stomachs, and can reduce nausea. With its high levels of Vitamin C, magnesium and other minerals, ginger root is extremely beneficial for health.
So that’s going to wrap this up with this special food ginger tea recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
