Ginger chicken
Ginger chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ginger chicken is something which I’ve loved my whole life.

In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Cut the chicken up into bite-sized pieces. In a bowl, whisk the soy sauce, sake, honey, and ginger together, then add the chicken.

To get started with this recipe, we have to first prepare a few components. You can have ginger chicken using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger chicken:
  1. Get 500 gm Boneless chicken -
  2. Take 1 tsp Ginger paste -
  3. Prepare 1/2 tsp Garlic paste -
  4. Make ready 1 tsp Pepper powder -
  5. Get 1 Egg -
  6. Make ready 3 tbsp Cornflour -
  7. Prepare Salt
  8. Make ready For tempering :
  9. Get 2 tbsp Onion paste -
  10. Make ready 1 tsp Ginger paste -
  11. Make ready 1/2 tsp Garlic paste -
  12. Take 2 tbsp Tomato ketchup -
  13. Get 1 tsp Soy sauce -
  14. Make ready 2 tsp Red chilli sauce -
  15. Make ready 1 tsp Green chilli sauce -
  16. Take 1 tsp Sugar -
  17. Get Salt
  18. Get 1/2 tsp Ajinamoto (optinal) -
  19. Take Coriander leaves (chopped) - handful
  20. Get Ginger juliennes (few strands) for garnishing
  21. Make ready Refined oil

It's a sugar-free family favorite recipe! Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken. Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl.

Instructions to make Ginger chicken:
  1. Whisk the egg with cornflour, ginger garlic paste, pepper powder, salt. Add the chicken pieces into it and marinate for 30 minutes.
  2. Heat ample amount of oil in a kadhai and deep fry the marinated chicken. Strain them and keep aside.
  3. Now in another pan, heat some oil and add the ginger paste, followed by the garlic paste. Then add the onion paste and saute till golden brown.
  4. Now add rest of the things mentioned in the ingredients. Stir and add little water and cook till masala is done.
  5. Add the cooked chicken pieces and coat them well.Add the chopped coriander leaves and ginger julienne, serve.

Let simmer and thicken while cooking chicken. Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. One of my favorite Vietnamese braised dishes is ginger chicken or Ga Kho Gung. It's a simple dish of bite-size pieces of chicken, braised and caramelized in a clay pot with ginger, garlic, shallots and fish sauce.

So that is going to wrap this up with this exceptional food ginger chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!