Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.
Pizza dough is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pizza dough is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dough:
- Get 1.25 kg flour, cake
- Prepare 30 g yeast, instant
- Prepare 30 ml sugar, white
- Prepare 10 ml salt
- Prepare 45 ml oil, olive
- Get 750 ml water, warm
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
Steps to make Pizza dough:
- In a large stand mixer add flour, salt, sugar, yeast, oil and water, and knead for approximately 10 minutes with dough hook until dough bounces back when finger indentations is made.
- Rest dough in warm place under cloth until double in size.
- Punch down and take amount of dough as needed to roll out pizza base on floured surface.
- Spread tomato paste and top with preferred toppings.
- Bake 2-5 minutes in 250°C oven.
It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. Place the stretched out dough on a generously floured pizza peel. Apply the pureed tomatoes and mozzarella cheese very sparingly on top of the pizza dough.
So that’s going to wrap this up for this special food pizza dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
