Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, catapilla dough. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Use two pieces for antennas on the head of the caterpillar, and make a small ball from the third piece flatten it a bit to a disc-shape and place it just under the head to make the pincer "mouth" for the caterpillar. Tear a small section of red dough off, about the size of a quarter is ideal. Make two small balls from the red dough and roll them into an Antennae. Attach the Antennae to the top of the head.
Catapilla dough is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Catapilla dough is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have catapilla dough using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Catapilla dough:
- Make ready 500 g flour,
- Take 2 eggs,
- Prepare 1 tspn yeast,
- Take Lemon juice,
- Take Sugar to your taste, little salt,
- Get Butter nd
- Get Oil for frying
I also asked the boys what was their favorite food to eat, which resulted in the "berries" being pointed at with exclamations about the hole in said strawberry. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter. Mix together the first three ingredients in a glass container with a two cup or large capacity. Allow to sit for eight to ten minutes.
Instructions to make Catapilla dough:
- In a bowl sieve d flour, add your little salt,sugar butter and mix thoroughly.
- In a separate bowl make the yeast paste by using warm water,allow to rest for atleast 10mins.
- Squeeze the lemon juice into the yeast mixture nd combine, add in your egg +1spn of sugar nd mix well.
- Now bring the yeast mixture and pour in to the flour mixture,combine to make a paste by adding little water to make d dough.add little oil nd knead the dough well.punch nd knead till smooth.
- Cover with a nylon or towel allow to rest for at least 2hrs.knead the dough again.leave to rest for few minutes.
- Now roll d dough on ur working board, make a circle,cut one edge of d cirlre using ur knife nd roll the other edge to make d catapilla dough shape.use small flour paste to glue the egdes.
- Now fry till golden brown or bake at your convenience.
Mix together the first three ingredients in a glass container with a two cup or large capacity. Allow to sit for eight to ten minutes. Place flour and salt in a large bowl or in the mixing bowl of a mixer with a dough hook. Add the water and stir to mix. Add the oil to the dough mixture and stir to combine.
So that’s going to wrap this up with this special food catapilla dough recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
