Sour dough French bread
Sour dough French bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sour dough french bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour dough French bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sour dough French bread is something that I’ve loved my entire life.

In a large mixing bowl, dissolve yeast in warm water. In a large mixing bowl dissolve yeast in warm water, mix with starter. How to Make Soft Sourdough French Bread Of course you need to start with an active sourdough starter. Make sure to check out my How to Make Sourdough Starter tutorial over on The Pioneer Woman's blog if you're new to sourdough.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sour dough French bread:
  1. Prepare 150 g Sour dough starter
  2. Get 285 g Bread flour
  3. Take 150 Water
  4. Make ready 10 g Sugar
  5. Prepare 20 g olive oil
  6. Get 6 g salt
  7. Make ready 1 tbsp Mix herbs (optional)

You will end up filling yourself. Add sour cream mixture to flour mixture. Blend together on low speed until moistened. Add milk and softened butter or margarine.

Instructions to make Sour dough French bread:
  1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
  2. Divide into 2 portion, gently spread the dough
  3. Gently rolls to long stick
  4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
  5. Dust with some flour
  6. Score the dough
  7. Bake at 190 degree c for 40 minutes

Blend together on low speed until moistened. Add milk and softened butter or margarine. Home of our mother dough—flagship of our brand. This beautiful building is the place to see the bakers at work, dine with a view or in a casual cafe, and learn the full story of our famous sourdough bread and the city that made it possible. There are probably a thousand ways to make sourdough bread.

So that is going to wrap it up with this special food sour dough french bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!