Sophia's filo dough
Sophia's filo dough

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sophia's filo dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Sophia's filo dough. I started making a pie the other day. Savory or sweet, I think that giving it a try, will persuade you. It is easy and fast to make, without much trouble and much experience in rolling out the filo sheets.

Sophia's filo dough is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sophia's filo dough is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sophia's filo dough using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sophia's filo dough:
  1. Take For the dough
  2. Make ready 1100 g flour (about)
  3. Get 1/2 l hot water from the tap
  4. Get 1/4 cup olive oil
  5. Get salt (very little)
  6. Prepare sheets Fpr the filo
  7. Take 250 g margarine
  8. Get flour (for rolling out)
  9. Take For the filling
  10. Get 500 g feta cheese
  11. Get 2 eggs
  12. Make ready salt (very little)
  13. Take pepper (very little)

You, the customer, are our number one focus and we know that your meal is special. We would like to show you a description here but the site won't allow us. NO walk-in or sit down service at this time. Dust a work surface and the first dough ball with the cornstarch mixture.

Instructions to make Sophia's filo dough:
  1. Leave the margarine off the fridge overnight or at least keep it for 4 hours at room temperature. Place the water, olive oil and salt in a large bowl.
  2. Add the flour gradually as you knead. Make a soft and pliable dough that doesn't stick to your hands.
  3. Divide the dough into two balls.
  4. Dust your working surface with plenty of flour and roll out one ball into a sheet, as large as you can make it.
  5. Brush all the surface of the filo sheet with margarine.
  6. Take the right side of the filo sheet and fold it up to the middle. This is effectively, 1/4 of the sheet. Then take the left side of the sheet and fold it over the side that is brushed with margarine.
  7. Brush the two folded sides with margarine and fold once more. This way, you have a long and narrow filo sheet.
  8. Brush the whole surface with margarine and fold towards one side always, as many times as you can,
  9. Until the dough is well folded.
  10. Dust the working surface with flour as well as the filo pastry.
  11. Roll out a filo sheet that is as large as the baking tray that you will be using. Spread greaseproof paper on the tray and set the filo aside for 30 minutes at room temperature. Roll out the second ball of dough in the same way.
  12. Crumble the feta cheese and mix it with the eggs and the pepper. Spread the filling on the filo sheet.
  13. Top your pie with the second filo sheet, draping the excess filo inwards.
  14. Brush with margarine and without scoring it, bake the pie at 200°C until it gets fluffy and golden brown, for about 40 minutes. Best of luck.

NO walk-in or sit down service at this time. Dust a work surface and the first dough ball with the cornstarch mixture. Heat the extra-virgin olive oil in large pot over medium heat. Add the spinach and scallions and. The focus of Sophia's Tuscan Grille is to prepare all food with fresh high quality ingredients.

So that is going to wrap this up with this special food sophia's filo dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!