Wholewheat Garlic Pan Pizza Dough
Wholewheat Garlic Pan Pizza Dough

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, wholewheat garlic pan pizza dough. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add the all purpose flour and whole wheat flour, as well as the garlic powder and the Italian seasoning into the mixer and mix on a low speed until a soft dough forms and pulls away from the sides of the bowl. The dough should be soft and smooth. Once the dough has risen, punch it down to release the air bubbles. Divide the dough in two equal pieces, and roll out each piece on a lightly floured surface into the shape of a pizza.

Wholewheat Garlic Pan Pizza Dough is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wholewheat Garlic Pan Pizza Dough is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:
  1. Take 2 cups wholewheat flour
  2. Make ready 2 cups whole purpose flour
  3. Prepare 1.5 cups warm water
  4. Make ready 4.5 tsp instant yeast
  5. Prepare 2 tsp sugar
  6. Prepare 1 tsp salt
  7. Make ready 1 tblsp garlic powder
  8. Prepare 1/4 cup EVOO

You can refrigerate or freeze the dough easily. Do note that I have used a stand mixer to knead the dough, but its also easy to knead the dough with hands. Just make sure that the dough is kneaded till smooth, soft and supple. There are three things that make this pizza dough unlike any other you've made before: a tangzhong paste, a little bit of whole wheat flour, and a very long resting time.

Instructions to make Wholewheat Garlic Pan Pizza Dough:
  1. Mix flour with instant yeast for 30 seconds in large bowl.
  2. Add sugar, salt and garlic powder and stir to combine.
  3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
  4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
  5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
  6. Punch down dough to release the air and knead for approximately 30 seconds.
  7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
  8. Preheat oven to 500 degrees for about an half hour.
  9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
  10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.

Just make sure that the dough is kneaded till smooth, soft and supple. There are three things that make this pizza dough unlike any other you've made before: a tangzhong paste, a little bit of whole wheat flour, and a very long resting time. Whisk water, honey, oil and yeast in a liquid measuring cup or small bowl. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. Wholewheat Garlic Pan Pizza Dough instructions.

So that’s going to wrap it up for this exceptional food wholewheat garlic pan pizza dough recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!