Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger sukhdi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ginger Sukhdi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ginger Sukhdi is something which I’ve loved my whole life.
Grate jaggery and keep it ready. Now turn off the flame and add ginger powder and desiccated coconut to it and mix it very well. Now add grated jaggery to it and mix it until it melts completely. Grease a plate and add prepared sukhdi mixture to it and level it with the help of a glass or a bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have ginger sukhdi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Sukhdi:
- Get 1/4 cup desi ghee
- Make ready 1/2 cup Wheat flour
- Prepare 1/3 cup Jaggery
- Prepare 1 tbsp Almonds powder
- Prepare 10 Almonds for garnishing
- Get 2 tbsp Dry Ginger powder
- Get 1/2 tsp Cardamom powder
In Gujarat, it is known as Sukhdi. While it is called gur papdi in the Maharashtra. Sukhdi has soft, crumbly and melt in your mouth texture. Sukhdi is a Gujarati sweet made with gor (jaggery), ghee, and flour.
Instructions to make Ginger Sukhdi:
- First Grease the plate or thali when using gheeand keep aside. Heat ghee in a pan then add wheat flour
- Mix with spatula it will be like the thick lumpy paste. roast it with continuously the flour gets some colour and get toasted Aroma of the flour.
- Then add dry ginger powder, almonds powder,cardamom powder and mix well.now add jaggery. when jaggery melt then turn off the flame quickly mux it.
- Now pour into the greased plate when it will down slightly cut slice into desire shape and garnish it with almonds.
Sukhdi has soft, crumbly and melt in your mouth texture. Sukhdi is a Gujarati sweet made with gor (jaggery), ghee, and flour. My mami makes the BEST sukhdi ever, she even mailed me some recently and I devoured it in two days. I could legit eat the whole thali in one sitting when it's warm, so of course, I needed to give her recipe a try. To begin making the Golpapdi Recipe (Gol Papdi/ Sukhdi), melt the ghee in a frying pan and add the wheat flour and cardamom powder and ginger stirring constantly till it turns golden brown and releases the roasted aroma.
So that is going to wrap this up for this special food ginger sukhdi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
