Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, walnut raisins sour dough bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
DIRECTIONS Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are listed. The first six were a mess and only two of them were edible, lol. Cover the bowl with clingfilm, wrap with a tea towel and leave overnight. When you return in the morning it should be nice and bubbly.
Walnut raisins sour dough bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Walnut raisins sour dough bread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut raisins sour dough bread:
- Get Dough
- Prepare Refer to apple cinnamon sour dough recipe
- Make ready Filling
- Get 1 cup walnut
- Prepare 1 cup raisins
- Take 2 tbsp pumpkin seeds
Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are listed. To make the bread: In the bowl of a stand mixer, whisk all of the dry ingredients except the raisins and walnuts. Add the levain and the water. Mix in the levain and the water with a large spoon or dough whisk.
Steps to make Walnut raisins sour dough bread:
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
- Spread the raisins and walnut mixture on top of the spreaded dough
- Rolls the dough
- Cut to 8 equal pieces
- Arrange in the loaf tin
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
- Pre heat oven to 190degree c, bake with cover for 40 minutes
Add the levain and the water. Mix in the levain and the water with a large spoon or dough whisk. A couple of the breads I and the other students enjoyed the most are not, and one of them was a delicious Walnut Raisin bread made with a firm levain and a small amount of instant yeast. The following is my scaled down. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon.
So that is going to wrap it up with this special food walnut raisins sour dough bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
