Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatpie dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. If you want some sweetness too in the pie, then you can add one teaspoon of sugar into it as well. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the edges.
Meatpie dough is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Meatpie dough is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatpie dough using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatpie dough:
- Prepare 4 cups flour
- Make ready 250 g Margarine
- Make ready 1 tspn baking powder
- Prepare Pinch salt
- Get 1/2 cup cold water
Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. You really do not need a lot of salt for the meat pie dough.
Steps to make Meatpie dough:
- In a bowl, sieve ur flour salt and baking powder.
- Add your margarine and mix with your fingers till it looks like a breadcrumbs.
- Add in your cold water and mix too form a dough.
- Cover the dough and place in a fridge for some minutes.
- Flatten, cut and put in fillings of your choice..
- Egg wash the pie and bake in a hot oven.. Enjoy!
Crimp around the edges using the tines of the fork, and remove any excess dough. You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. I would also double the pastry so you have plenty to line the inside and top of your pie dish. Season with thyme, cloves, chopped garlic (if desired) and salt.
So that’s going to wrap it up for this special food meatpie dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
