Arabic Dough Pizza
Arabic Dough Pizza

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, arabic dough pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sift the flour and salt into a large bowl and stir in the olive oil. Add the yeast mixture and slowly add enough of the remaining water to hold the dough together in a ball. Lebanese Pizza or commonly known to Arabs in the Levant and elsewhere as 'Manoushe' comes in different forms. Some prefer a cheese or thyme only manoushe, others like a mix of both cheese and thyme, and some, including myself, prefer it with meat and pine nuts!

Arabic Dough Pizza is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Arabic Dough Pizza is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook arabic dough pizza using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Dough Pizza:
  1. Take Arabic Dough
  2. Prepare 2 cups warm water
  3. Make ready 2 tbsp yeast (14g)
  4. Get 4 tbsp sugar
  5. Prepare 5 cups cake flour
  6. Prepare 1 tsp baking powder
  7. Get 3 tbsp Klim
  8. Make ready 1/4 tsp salt
  9. Make ready 1/2 cup oil
  10. Prepare Toppings
  11. Prepare Crystals Sandwich man chilli sauce
  12. Make ready Chilli garlic sauce
  13. Prepare Cheese
  14. Prepare Meat (polony/chicken/burger)
  15. Get Nando's hot Perinaise
  16. Take Masala chips

Remove the dough from the bowl or mixer and place on a lightly floured surface. Sprinkle the dough with a couple tablespoons of flour and knead, adding more flour, until the dough is smooth and does not stick. Cover the bowl with plastic wrap. Let stand until bubbles form on surface.

Instructions to make Arabic Dough Pizza:
  1. Add warm water, yeast and sugar into a bowl
  2. Let the yeast bloom (about 5 min)
  3. Add the dry ingredients and the oil and mix till all is incorporated and dough is smooth
  4. Add more flour as dough is very sticky (I added about 1/2 cup more when I was kneading the dough)
  5. Cover with a dish cloth and let rise till doubled in size
  6. Flour your surface and divide the dough into 3 to make it easier to roll out
  7. Roll out till your desired thickness. Sprinkle dough with more flour as necessary
  8. Cut into shapes with a cookie cutter
  9. Add a mixture of Crystals and chilli garlic sauce to the base and some cheese
  10. Add toppings, masala chips, Perinaise and more cheese
  11. Brush calzones with egg before baking and sprinkle with poppy seeds
  12. Bake calzones/pizzas for 15-20 min at 180 degrees C or until the base is golden brown underneath
  13. Let the pizzas cool completely before freezing
  14. When reheating, microwave for 1-2 min on high heat. You can add more cheese on top for extra cheesiness.

Cover the bowl with plastic wrap. Let stand until bubbles form on surface. Use dough for buns, rolls, pizzas, subs, calzones, whatever you like. For calzones: after the dough has risen, roll into a sausage and cut into pieces. Roll into to balls as you would roti.

So that’s going to wrap this up with this special food arabic dough pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!