Baked Matcha Cheesecake
Baked Matcha Cheesecake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked matcha cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Matcha Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Matcha Cheesecake is something that I have loved my whole life.

Best fluffy Matcha Cheesecake to bake. Baked Matcha Cheesecake A wonderful way to introduce Matcha to the palate and it imparts a spectacular green colour which looks beautiful too. Matcha is a popular powdered green tea with a caffeine kick. Great recipe for Baked Matcha Cheesecake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked matcha cheesecake using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked Matcha Cheesecake:
  1. Make ready (mold size : 24cm)
  2. Take 90 g Butter
  3. Get 100 g Cookies
  4. Make ready 260 g Cream cheese (we used Philadelphia):
  5. Get 2 eggs
  6. Get 200 g cream
  7. Prepare 90 g White sugar
  8. Get 35 g Flour
  9. Get 30 g Matcha (We used Premium Matcha**)

Sift in the matcha, add the condensed milk, and mix very well with a whisk. The trick to the smooth and creamy texture of this baked matcha white chocolate cheesecake is baking at a low temperature and then leaving it to cool in the oven. I use salted butter in the crunchy Oreo base, as I wanted to add a slight saltiness to those sweet dark Oreo biscuits. In a large bowl, beat together the cream cheese and sugar until smooth.

Steps to make Baked Matcha Cheesecake:
  1. Pre-heat oven to 200º.
  2. Coat the mold with butter.
  3. Put the cookies in a plastic bag and we break them up.
  4. In a bowl, combine cracker crumbs and melted butter.
  5. Put 4. into the mold.
  6. Heat the cream cheese in the microwave for about 30 seconds.
  7. In a bowl, mix cream cheese and suggar.
  8. Add one egg and beat well.
  9. Add another eggs and beat well.
  10. Add flour and Matcha and mix well.
  11. Add cream in three times and mix well.
  12. Pour the dough into the mold.
  13. Adjust the oven temperature to 175º and cook for about 25 minutes.
  14. (if you cool the cake one night in the fridge, it will be more delicious!)
  15. Premium Matcha https://www.thematchahouse.com/shop/index.php/ceremonial-matcha/matcha-for-cooking.html

I use salted butter in the crunchy Oreo base, as I wanted to add a slight saltiness to those sweet dark Oreo biscuits. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust. As I didn't have another mini cake pan on hand I just popped each mixture separately into the fridge till I was ready to make more. This mini no-bake matcha cheesecake pairs a creamy matcha filling with a crunchy oreo cookie crust and whipped cream topping.

So that’s going to wrap it up with this exceptional food baked matcha cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!