Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger garlic paste. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Blend together ginger, garlic, and salt. Combine the ginger and garlic in a food processor or blender.
Ginger garlic paste is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ginger garlic paste is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger garlic paste using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginger garlic paste:
- Get 2 inch Ginger
- Make ready 10 cloves Garlic
- Prepare To taste Green chilli
Place the mixture into small ice cube trays and when they are frozen, pop out the ginger and garlic and store in ziptop bags in the freezer. Ginger Garlic Paste is an essential in any Indian and Asian kitchen. You add a spoonful of ginger garlic paste to curries, stir-fries or you use it as a natural tendering agent to meat cuts. What is ginger garlic paste and how do you use it?
Instructions to make Ginger garlic paste:
- Take a bowl put in Ginger and garlic and green chilli and Wash
- Take a mixed Bajaj put in Ginger and green chilli and garlic and put little water make a paste
- Ginger garlic paste is ready you try at home Ginger garlic masala and you put in chicken and Bajaj and you put any thing your food make tastedy l like Ginger garlic paste and like follow and share maseallah Ginger garlic paste you say also masala
You add a spoonful of ginger garlic paste to curries, stir-fries or you use it as a natural tendering agent to meat cuts. What is ginger garlic paste and how do you use it? Some of you were so kind to direct my attention towards a homemade ginger garlic paste. Ginger garlic paste is a building block of flavor in the Indian kitchen. With a little time and effort on your part, it ensures you will have a much tastier start to your dishes.
So that is going to wrap this up with this special food ginger garlic paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
