Dough for Roti or Paratha
Dough for Roti or Paratha

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dough for roti or paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dough for Roti or Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dough for Roti or Paratha is something that I have loved my whole life. They’re fine and they look wonderful.

Cover with a damp kitchen towel. Roll out. paratha dough recipe tells you about the base for shallow fried Indian flat bread. It is flaky and melts in mouth if made correctly and dough for paratha is the key for a good paratha. Dough for paratha should be well kneaded.

To begin with this recipe, we must prepare a few ingredients. You can cook dough for roti or paratha using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dough for Roti or Paratha:
  1. Get 4 cup fine flour
  2. Make ready 2 tbsp maida
  3. Get 2 tbsp Ghee
  4. Take Water as required

Remember, a well kneaded dough is key to making good rotis/parathas. Cutting corners here is not recommended! Transfer to an air tight container and store in the refrigerator. *Dough is best when used after refrigerating for a few hours. Roll out the dough after "resting".

Instructions to make Dough for Roti or Paratha:
  1. In a bowl add flour, maida and mix well.
  2. Add Ghee and mix well.
  3. Knead with the help of water.
  4. Cover and Leave for 20 minutes.
  5. Knead again and make soft dough.
  6. Shift another bowl.
  7. Your soft dough is ready. We make for paratha or Roti.

Transfer to an air tight container and store in the refrigerator. *Dough is best when used after refrigerating for a few hours. Roll out the dough after "resting". Spread butter or ghee and sprinkle with flour. Make a cut from the center out to the edge and roll making a cone. Press the peak and flatten the center of the cone.

So that is going to wrap this up for this exceptional food dough for roti or paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!