Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 2 ingredients dough. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A seemingly magical cooking hack, two-ingredient dough is made from combining equal parts self-rising flour and plain fat-free Greek yogurt—that's it! Featuring simple instructions for dinner rolls, pizza, pretzel bites, and flatbread. It is exceptionally versatile; you can use it to make pizza and even bagels (see associated recipes). For recipes that use smaller portions of the dough, for example, the bagels, the cooking time will be less.
2 ingredients dough is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 2 ingredients dough is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 2 ingredients dough using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 2 ingredients dough:
- Prepare 4 cups self-raising flour
- Prepare 3 cups plain yogurt
Two ingredient dough is a simple combination of self-rising flour and Greek yogurt. I first heard about it from a woman who was going to weight watchers and learned about two ingredient bagels. I had to try making them and my family loved them. PIN IT & BOOKMARK THIS PAGE!!
Instructions to make 2 ingredients dough:
- Sif the flour and gently fold in the yogurt with a spatula until the mixture forms a dough.
- On a floured surface, knead the dough by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading. Cover and set aside until you are ready to use your dough.
I had to try making them and my family loved them. PIN IT & BOOKMARK THIS PAGE!! The dough itself is only two ingredients, but you may want to add additional seasonings and spices, etc to make it taste different for different recipes. From pizza to donuts, you can make pretty much anything with this versatile dough! An easy dough recipe that yields a very tasty crust.
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