Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🌮simple naan🌮. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
🌮Simple Naan🌮 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. 🌮Simple Naan🌮 is something which I’ve loved my whole life.
This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain. The recipe is easy but needs some adjustments to make it taste more like naan. I tried cooking the dough many ways; on the grill pan, the toaster, etc.
To begin with this particular recipe, we must prepare a few components. You can have 🌮simple naan🌮 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🌮Simple Naan🌮:
- Prepare 375 g plain flour 4 tbsp plain yoghurt
- Prepare 2 tbsp melted ghee or butter
- Get 1/2 cup lukewarm water (extra for kneading the dough)
- Make ready 1 tsp yeast 1 tsp salt 1 tsp sugar 1/2 tsp baking soda
- Take 2 tbsp milk powder 2 tbsp Sesame seeds 1 egg (lightly beaten)
Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Today's recipe is a simple naan recipe that you can make right now, even if you don't have any baking experience. Naan is such a comforting bread.
Instructions to make 🌮Simple Naan🌮:
- Add the yeast and sugar to the 1/2 cup of water and allow to stand for 10-15 minutes. - Sieve the flour, salt, milk powder and baking soda into a bowl. Add in the yeast mixture, the butter or ghee yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 10 minutes.
- Place the dough in a well greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for 2-3 hours until the dough roughly doubles in size. - Place the dough on a floured surface. Punch the dough down and knead for 4-5 minutes. - Split the dough into four pieces. Roll the dough into balls, place on a lightly floured plate and covered and leave to rest for 20 minutes.
- Preheat your oven grill and place the baking tray underneath. - Place a ball of dough on a floured surface and use your hands to make it into the shape or thickness you want. - Brush with melted butter or ghee and sprinkle on some sesame seeds. - Place the naan on a hot tawa for about 1 minute until it bubbles up.
- Transfer the naan to the hot baking tray and cook under the preheated grill for about 1 minute until the naan starts to turn brown. - Brush the naan lightly with melted butter or ghee before serving. - - #Tip: - - If you don’t add the egg you should add a 2 or 3 tbsp of water or yoghurt to get a soft dough. - - When you shape the naan do not use on a too much pressure on rolling pin or you will squeeze all that precious air out of the dough just make a naan gently.
Today's recipe is a simple naan recipe that you can make right now, even if you don't have any baking experience. Naan is such a comforting bread. It would be perfect with some chicken korma or veggie tikka masala or just as a snack on its own. Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread.
So that’s going to wrap this up for this special food 🌮simple naan🌮 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
