Matcha Green Tea Cookies
Matcha Green Tea Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha green tea cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha Green Tea Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Matcha Green Tea Cookies is something that I have loved my entire life.

Organic Tea Blends from the Very Best Sources. Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy. Remove cookies immediately from the cookie sheet and cool on a wire rack.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha green tea cookies using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Green Tea Cookies:
  1. Prepare 120 g butter, softened
  2. Prepare 80 g powdered sugar
  3. Get 1 unit egg yolk
  4. Make ready 190 g flour
  5. Prepare 10 g Matcha Green tea powder (We used Cook Matcha & Chlorella Matcha**)

These sugar cookies are made with matcha green tea powder which gives the cookies a beautiful green color. I love taking classic cookie recipes and giving them a twist with matcha green tea powder. Sift the flour and the matcha powder. It's important to soften the butter ahead of time.

Steps to make Matcha Green Tea Cookies:
  1. With an electic mixer at medium speed, cream the butter.
  2. Add the powdered sugar to the butter and continue beating until the mixture becomes yellowish white.
  3. Add egg yolk and mix at lower speed.
  4. Add sifted flour and Matcha powder and mix all with a rubber spatula.
  5. The dough is unifying little by little.
  6. When the dough is unified,
  7. Cut (pushing out) the dough into pieces with spatula. (look at our video: https://www.instagram.com/p/Bk-ztmVnJIR/?taken-by=thematchahouse)
  8. Repeat this work (cut the dough with stapula) several times. This work is very important!
  9. Roll the dough into a thick log and wrap the log with the plastic wrap and chill it in the refrigerator for 30 minutes.
  10. Remove the dough from the refrigerator and cut it into 2cm think each.
  11. Bake them for 20 minutes at 170ºC.

Sift the flour and the matcha powder. It's important to soften the butter ahead of time. Whisk together flour, matcha green tea powder, baking powder and salt; gradually stir into butter mixture until dough comes together. Divide dough in half and wrap each in plastic wrap. He made these tea sugar cookies that he learned from his friend while I made white chocolate green tea matcha cookies.

So that is going to wrap it up for this special food matcha green tea cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!