Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, challah bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread should have a nice hollow sound when thumped on the bottom. Cool on a rack for at least one hour before slicing. Challah, a traditional Jewish loaf, is a fantastic bread recipe to start with if you are just learning how to braid dough. Anyone can learn how to create this egg-enriched bread made for Sabbath suppers or special holidays.
Challah Bread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Challah Bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have challah bread using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Challah Bread:
- Prepare For the dough:
- Take 7 g dried active yeast
- Take 230 ml water, heated in the microwave for 30 seconds
- Take 3 tablespoons honey
- Get 40 g dairy free spread, melted
- Prepare 1 teaspoon salt
- Prepare 1 egg, beaten
- Get 400 g gluten free white bread flour
- Take 1 teaspoon xanthan gum
- Prepare For the glaze:
- Prepare 1 teaspoon water
- Make ready 1 egg yolk
- Take 1 teaspoon poppy seeds
The simple dough is made with eggs, water, flour, yeast and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor, too. Some challah recipes call for inclusions like raisins, honey or seeds. Classic Challah This deep-gold, light-textured bread is traditionally served on the Jewish Sabbath and other holidays.
Steps to make Challah Bread:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
- Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
- Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes
Some challah recipes call for inclusions like raisins, honey or seeds. Classic Challah This deep-gold, light-textured bread is traditionally served on the Jewish Sabbath and other holidays. The dough for this loaf is wonderfully smooth and supple, making it an ideal candidate for braiding. Challah = Enriched Yeast Dough At its root, challah is a very straightforward bread to make. The dough is enriched with eggs and oil, while a few tablespoons of sugar add some sweetness.
So that’s going to wrap it up with this special food challah bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
