Mchewek (dry peanut cakes)😛👍
Mchewek (dry peanut cakes)😛👍

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mchewek (dry peanut cakes)😛👍. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine the flour, baking powder and salt; add to egg mixture. The Best Peanut Butter Cake With Cake Mix Recipes on Yummly Peanut butter is the ultimate comfort food. Whether you spread it on toast, use it as a dip for apple slices or turn it into a delicious treat, we all have memories of snacking on PB.

Mchewek (dry peanut cakes)😛👍 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mchewek (dry peanut cakes)😛👍 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mchewek (dry peanut cakes)😛👍 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mchewek (dry peanut cakes)😛👍:
  1. Get 250 g softened butter
  2. Get 4 egg yolks
  3. Take 1/2 cup OF ICED SUGAR
  4. Take 1/2 cup toasted sesame seeds
  5. Take 1 cup chopped roasted peanuts
  6. Prepare 3 tbsp halwat turk or chamia
  7. Get 3 tablespoon cornflour
  8. Make ready The flour to collect the dough
  9. Get 3 tbsp jam
  10. Take Honey for tricked cakes after baking
  11. Prepare 1 sachet baking powder of 10g
  12. Get Lemon zest
  13. Prepare bag Vanilla
  14. Take 3 tbsp rose water
  15. Get Candied cherries for decoration

I'm talking like, sit on the couch with a spoon, and eat peanut butter out of the jar kind of peanut butter lover. Especially with how calorically dense peanut butter is. In a large microwave safe bowl, melt butter halfway. Coat the top and sides of each piece with glaze, then roll in nuts.

Instructions to make Mchewek (dry peanut cakes)😛👍:
  1. In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
  2. Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
  3. Put them in the preheated oven 180 until it takes a nice golden color
  4. Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
  5. Serve them with coffee milk or cold fruit juice

In a large microwave safe bowl, melt butter halfway. Coat the top and sides of each piece with glaze, then roll in nuts. Place on wire racks over waxed paper; let dry completely. Make a second batch of glaze with the remaining confectioners' sugar, milk and vanilla. Coat cake squares a second time, then roll in remaining nuts.

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