Cinnamon Pumpkin Tear & Share Bread
Cinnamon Pumpkin Tear & Share Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon pumpkin tear & share bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon Pumpkin Tear & Share Bread Fiona @ Free From Favourites Edinburgh, Scotland. Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast Tasting Notes: A gooey and decadent pairing of cinnamon-pumpkin pull-apart bread with rich caramel sauce. Suggested Uses/Why We Love It: A fun twist on quick bread, this easy-to-make treat is hands-on fun for the whole family. Drizzle it with Bourbon caramel sauce for a decadent dessert, or serve it warm with pumpkin butter or apple butter for a brunch treat.

Cinnamon Pumpkin Tear & Share Bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Pumpkin Tear & Share Bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
  1. Prepare For the bread dough:
  2. Get 125 ml dairy free milk
  3. Get 180 g pumpkin purée
  4. Take 50 g caster sugar
  5. Take 25 g dairy free spread, melted
  6. Take 1 teaspoon salt
  7. Make ready 1 teaspoon dried active yeast
  8. Get 400 g gluten free bread flour
  9. Get 1 teaspoon mixed spice
  10. Take For the filling:
  11. Get 30 g dairy free spread, melted
  12. Prepare 40 g brown sugar
  13. Take 1 tablespoon ground cinnamon
  14. Prepare For the drizzle:
  15. Take 5 tablespoons icing sugar
  16. Take 5 teaspoons dairy free milk

You'll be surprised how quickly the dough comes together- you can even get started on the dough the night before! In a small bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. In a medium bowl, combine pumpkin puree, brown sugar, egg, milk, and melted butter. Add flour mixture and stir until just combined.

Instructions to make Cinnamon Pumpkin Tear & Share Bread:
  1. Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
  2. Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
  3. Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf

In a medium bowl, combine pumpkin puree, brown sugar, egg, milk, and melted butter. Add flour mixture and stir until just combined. Pumpkin pie filling is sweetened and spiced and will mess up the flavor of this bread. Note that you also want to use a mild molasses for this recipe. Blackstrap molasses is too strong for this cinnamon sugar pumpkin bread and will overpower the other ingredients.

So that is going to wrap it up with this special food cinnamon pumpkin tear & share bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!