Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft chocolate cookies with mochi filling. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft Chocolate Cookies with Mochi filling is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft Chocolate Cookies with Mochi filling is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). The chocolate cookie recipe was adapted from my Bite-sized Chocolate Chip Cookies. I twisted it a little bit by using less sugar and adding some milk for a softer dough. For the mochi filling, the white corn syrup in the recipe is optional.
To get started with this recipe, we must prepare a few components. You can have soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- Get For Mochi Dough
- Take 70 gr glutinous rice flour
- Take 20 gr corn flour
- Get 15 gr sugar
- Get 140 ml fresh milk
- Take 15 gr unsalted butter
- Get For Chocolate Cookies Dough
- Make ready 100 gr unsalted butter (softened)
- Get 100 gr brown sugar
- Prepare 1 egg (room temp)
- Take 180 gr all purpose flour
- Take 20 gr cocoa powder
- Make ready 2 gr baking powder
- Get 50 gr chocolate chips (I use sea salt caramel chips)
Take a cookie dough ball and flatten. Place the mochi ball in the center and close the cookie dough over the mochi. Bake Mochi Cookies Flatten the cookies and press a few chocolate chips on top of each cookie. Cookie Dough: Into a mixing bowl add in the cashew butter, aquafaba, maple syrup, miso paste and vanilla extract and whisk until combined.
Instructions to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
Bake Mochi Cookies Flatten the cookies and press a few chocolate chips on top of each cookie. Cookie Dough: Into a mixing bowl add in the cashew butter, aquafaba, maple syrup, miso paste and vanilla extract and whisk until combined. Then add in the sugar, sweet rice flour, almond flour, oat flour, baking soda and baking powder and stir until combined. Cover and chill in the refrigerator. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well.
So that is going to wrap this up for this special food soft chocolate cookies with mochi filling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
