Ginger Cookies
Ginger Cookies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ginger Cookies is something that I’ve loved my entire life.

Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Cookies:
  1. Get 2 1/4 Cups All Purpose Flour
  2. Take 1 Cup Sugar
  3. Take 1 Egg
  4. Make ready 4 Tbsp Glucose Syrup
  5. Get 3/4 Cup Butter or margarine
  6. Prepare 2 tsp Bicarbonate of Soda
  7. Take 1 tsp Cinnamon Powder
  8. Prepare 2 tsp Ginger Powder
  9. Get 1/4 tsp Salt

Also, teaspoon-sized balls were too small. In a large mixing bowl, combine flour, soda, and salt. Gently fold in flour mixture until just combined. Beat in the egg, molasses and vanilla.

Instructions to make Ginger Cookies:
  1. Preheat the oven to 180 degrees Centigrade and prepare the baking tray.
  2. Prepare the dry ingredients by sifting the flour, salt, ginger, baking soda, cinnamon and keep aside.
  3. Cream the butter and sugar until pale. Add the glucose syrup and continue mixing. Add the egg and beat some more until well incorporated.
  4. Add the dry ingredients in two additions and continue mixing until well combined. The dough should be a bit sticky.
  5. Using a spoon scoop out the dough in spoonfuls and roll them into balls. The balls should be small otherwise the cookies will spread too much when baked.
  6. Put the balls on the baking tray and space them well. Bake for 13 to 15 minutes. Remove them while still soft for they will harden as they cool. Enjoy.

Gently fold in flour mixture until just combined. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. In a large bowl, cream together the butter and brown sugar until smooth.

So that is going to wrap it up with this special food ginger cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!