Carrot Ginger Dressing
Carrot Ginger Dressing

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot ginger dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Ginger Dressing is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Carrot Ginger Dressing is something which I’ve loved my whole life. They’re nice and they look fantastic.

This carrot ginger dressing has become a staple for my husband and myself, so much so that now buy Costco's enormous bag of carrots and make these in large batches to freeze! Thanks so much for sharing this and your many other wonderful recipes :D Also, our family used to live in Kansas City too, but now we're in LA! Pulse carrots in a food processor until finely ground (almost puréed). Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot ginger dressing using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Ginger Dressing:
  1. Get Dressing :
  2. Prepare 1/3 cup extra virgin olive oil
  3. Make ready 1/3 cup rice vinegar
  4. Make ready 2 large carrots, peeled and roughly chopped
  5. Take 2 tablespoons peeled and roughly chopped fresh ginger
  6. Prepare 2 cloves garlic
  7. Prepare 2 tablespoons lime juice
  8. Take 1 tablespoon plus 1 teaspoon honey
  9. Prepare 11/2 teaspoons toasted sesame oil
  10. Make ready 1/4 teaspoon salt, more to taste
  11. Prepare Suggested side salad components
  12. Get Fresh greens of choice
  13. Take Red onion
  14. Prepare Cucumber
  15. Take Carrot
  16. Take Cherry tomatoes
  17. Prepare Coriander

This carrot ginger dressing makes the most basic of salads jump from the plate. I first tried it in a little Japanese restaurant on the Gold Coast served simply over chunks of iceberg lettuce and it was amazing. This dressing is beautifully balanced and that's the trick. Many Japanese restaurants in the U.

Instructions to make Carrot Ginger Dressing:
  1. In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
  2. Serve over greens and any other ingredients you’d like.
  3. The dressing can be kept refrigerated, covered for 1 to 2 weeks.

This dressing is beautifully balanced and that's the trick. Many Japanese restaurants in the U. S. serve a salad with either Sesame Dressing or Carrot Ginger Dressing (にんじんドレッシング). While the sesame dressing is creamy and mild, this carrot ginger dressing is light and refreshing with a kick of ginger. Why You'll Love This Carrot Ginger Dressing It's SUPER easy and quick to make.

So that is going to wrap it up with this exceptional food carrot ginger dressing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!