Lahori katlama
Lahori katlama

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lahori katlama. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lahori katlama is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lahori katlama is something that I have loved my entire life. They’re fine and they look wonderful.

For the preparation of a katlama, dough spiced with chili powder and garam masala is prepared which is then added with food colors, mostly red. This dough is then made into small balls which are sprinkled with washed urad daal (locally known as daal mash), coriander and dried pomegranate seeds. Katlama is a unique Lahori Dish. Lahore's most wanted street food which is also famous all over the world.

To get started with this particular recipe, we must prepare a few components. You can cook lahori katlama using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lahori katlama:
  1. Make ready 🌻For Dough:
  2. Get 2 cups All purpose flour
  3. Take 1 Tbsp oil
  4. Prepare water as needed to make the dough
  5. Take 🌻For the Paste:
  6. Make ready 1 cup gram flour
  7. Prepare 1/4 tsp red food colour
  8. Prepare 1 tsp salt
  9. Take 2 tsp red chilli powder
  10. Get 1 egg
  11. Get water to make paste if required
  12. Take 🌻For the Topping:
  13. Take 2 Tbsp Urad daal (mash daal)washed & socked 2 hour & drain
  14. Take 1 Tbsp cumin seeds
  15. Get 1 Tbsp coriander seeds
  16. Get 1/2 tsp red chilli flakes
  17. Make ready 2/3 green chilli chopped (optional)

All purpose flour dough is spread with a spicy mixture and fried. Enjoy with tea or your favorite meal. Learn how to make best Lahori Katlama Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Steps to make Lahori katlama:
  1. In bowl,add all-purpose flour,salt and oil. - Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.
  2. In bowl,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,red food color and egg mix well. - Gradually add water if required and mix well to make a thick paste.
  3. Grease your hands with oil and knead dough again,take a small dough,make a ball and roll out dough with the help of rolling pin make a chapatti as your desired shape.
  4. Spread prepared paste,sprinkle dried seeds and green chilli and mash daal press gently with hand or back of spoon. - In wok,heat oil and fry katlama until nice and light crispy. - Serve hot with green raita. - Enjoy !
  5. ✅NOTES:
  6. If you are Vegan or Vegetarian so skip the egg and make a paste with little water.

Learn how to make best Lahori Katlama Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lahori Katlama Recipe, ingredients and complete Method. Lahori Katlama - Data Darbar Lahore Lahore Location: Data Dardar - Data Gunj Baks.

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